In the Beginner’s Chocolate Class, experiment with professional techniques using an approach exclusive to Cotard Chocolatier. You’ll be able to create the pieces you’ve imagined, using the most modern tools available. Discovering, enriching and practicing both classic and audacious methods will enab
DurationIn the Beginner’s Chocolate Class, Experiment with professional Techniques Using an Approach Exclusive to Cotard Chocolatier.
What You'll Learn:
About Us
Try your hand at tempering (a professional technique used for setting). You’ll learn how chocolate is grown and made while tasting a variety of exquisite chocolates from around the world
Learn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients and rolled truffles to take home.
Chocolate and Wine Pairing 101, Learn to taste, temper and make your own chocolate bars !
Learning to make chocolate
This class is for those who are open to tasting chocolate which tastes and feels very different from chocolate you are used to.
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