1. Canada
  2. Cooking
  3. Baking
  4. Chocolate Making and Decoration

Beginner’s Chocolate Class

by Cotard Chocolatier Académie Claim Listing

In the Beginner’s Chocolate Class, experiment with professional techniques using an approach exclusive to Cotard Chocolatier. You’ll be able to create the pieces you’ve imagined, using the most modern tools available. Discovering, enriching and practicing both classic and audacious methods will enab

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Course Details

In the Beginner’s Chocolate Class, Experiment with professional Techniques Using an Approach Exclusive to Cotard Chocolatier.

  • You’ll be able to create the pieces you’ve imagined, using the most modern tools available.
  • Discovering, enriching and practicing both classic and audacious methods will enable you to express your talent or even pursue a new professional career path!

What You'll Learn:

  • Basic professional techniques
  • Chocolate tempering
  • Moulding
  • Recipes
  • Chocolate assembly (blending)

About Us 

  • We want to offer you the discipline and expertise of our passion. What’s more, we like to awaken or pamper your chocolate experience through the culinary and artistic quality of our products.
  • Accordingly, we give free rein to our enthusiasm by indulging in the pleasure of making chocolates, confectionery and ice cream in a variety of intoxicating and seductive shapes and flavours.
View Detailed Profile

  • Quebec City Branch

    141, Rue Principale, Saint-Sauveur, Quebec City

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