Belgian Chocolate Course by The classroom by la folie
Duration
This course will teach you:
the art of tempering Belgian chocolate to make hand painted and traditional moulded chocolates
hand rolled truffles
beautifully piped praline creams and more
you will also master the basics of making traditional marzipan confections
layered ganaches
mendiants
truffles using various techniques.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
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