Belgian Chocolate Course by The classroom by la folie
Duration
This course will teach you:
the art of tempering Belgian chocolate to make hand painted and traditional moulded chocolates
hand rolled truffles
beautifully piped praline creams and more
you will also master the basics of making traditional marzipan confections
layered ganaches
mendiants
truffles using various techniques.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Chocolate Making classes are offered by Chocobytes Cooking Classes for all ages and skill level.Â
Bean to bar chocolate Course by The classroom by la folie
Chocolate Making class is offered by Leemas Cookery Classes for all skill level.Â
In this course you will learn how to make Paint, Fruit & Nuts, Kitkat, Chiki Center, Moca truffle and 20 To 24 Flavour.
Hands on training on various kinds of Chocolates, their designing and packaging. Also Learn chocolate truffle, liquor chocolate, chocolate dipping, etc. in just 4 (four) days.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the India, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore