Belgian Chocolate Course by The classroom by la folie
This course will teach you:
the art of tempering Belgian chocolate to make hand painted and traditional moulded chocolates
hand rolled truffles
beautifully piped praline creams and more
you will also master the basics of making traditional marzipan confections
layered ganaches
mendiants
truffles using various techniques.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
In this three-day workshop learn the various stages involved in chocolate making. It’s a beginner friendly workshop. Anyone interested in baking can attend. Fee includes Apron, Study Materials and Ingredients. Student Can Take Home The Baked Goods.
Chocolate Making Course Offered by Shini's Institute Of Culinary Arts
Chocolate Making class is offered by Cooks N Crafts for all skill level. The different types of Baking classes for cake - cookies and any more varieties in Indore, High-Quality & Affordable courses.
In this course you will learn how to make Paint, Fruit & Nuts, Kitkat, Chiki Center, Moca truffle and 20 To 24 Flavour.
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