Belgian Chocolate

by The Classroom by La Folie

Belgian Chocolate Course by The classroom by la folie

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The Classroom by La Folie Logo

img Duration

1 Day

Course Details

 

This course will teach you:

  • the art of tempering Belgian chocolate to make hand painted and traditional moulded chocolates

  • hand rolled truffles

  • beautifully piped praline creams and more

  • you will also master the basics of making traditional marzipan confections

  • layered ganaches

  • mendiants

  • truffles using various techniques.

  • Andheri Branch

    Unit 8-9 Evergreen Industrial Estate Shakti Mills Lane, Mahalaxmi– 400011 Andheri west, Andheri, Mumbai

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