Learn to temper chocolate and make Belgian chocolate truffles from imported Belgian chocolate and ingredients. Kit costs $35 payable at the session which includes 25-30 truffles, apron, gloves, cellophane bags with ribbons to package up the truffles.
DurationLearn to temper chocolate and make Belgian chocolate truffles from imported Belgian chocolate and ingredients. Kit costs $35 payable at the session which includes 25-30 truffles, apron, gloves, cellophane bags with ribbons to package up the truffles.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
Ever wanted to create your own gift boxes full of indulgent chocolate delights.... we now have a class to show you how!
In this course, you will make a raspberry mud cake, mask it with ganache and then decorate it with a range of chocolate garnishes. If your chocolate skill needs a brush-up, this training is for you.Â
Join Kirsten as she demonstrates the simple induction tempering method. Class tags: induction stove top, tempered chocolate, tempering chocolate.
Learn everything about chocolate in a 2.5 hour workshop.
They will learn how to work with chocolate, learn how to roll and use fondant icing and decorate with edible sparkles as well as learning how to work neatly, cleanly and with their class buddies.
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