This bespoke Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site.
This bespoke Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site. The training will help reinforce the robustness of your on-site controls, through greater understanding and awareness. Our awareness course delivers a concise and site specific understanding of how operatives contribute to protecting consumers and brand.
Why choose us?
We tailor the course to your own allergen assessments so operatives know the site specifics of your on-site allergens and controls.
Our course includes lots exercises, group tasks and discussions to make the training environment a relaxed and informal way to learn.
Course content:
What is an allergy/intolerance?
What foods are classed as allergens
Why we need to control allergens
How we control allergens
How to avoid cross-contamination
The vital role operatives play in controlling allergens
Duration:
2-3 hours
Aimed at:
All operatives
Assessment method:
Multiple-choice test
Awarding body:
Adele Adams Associates Ltd
Course options:
In-house course for up to 12 delegates
Delivery methods
Live Online Training using a remote trainer – ideal for working at home or on-site
Face-to-face classroom-based training at your site
We are leading providers of food safety & HACCP training for the food manufacturing industry, specialising in bespoke face-to-face courses
Our aim is to deliver competency through bespoke training and education which is cost effective and business focused.
Our courses are highly participative with novel techniques, using hands-on experience to enable us to deliver practical solutions with simplistic and focused approach.
The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.
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This course is designed to take you through the legal requirements of proper food safety in a catering environment.
This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.
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