We are leading providers of food safety & HACCP training for the food manufacturing industry, specialising in bespoke face-to-face courses
Our aim is to deliver competency through bespoke training and education which is cost effective and business focused.
Our courses are highly participative with novel techniques, using hands-on experience to enable us to deliver practical solutions with simplistic and focused approach.
How can your team get involved in root cause investigations. Concentrating on the practical application of root cause analysis techniques, this interactive half-day workshop will show your team the vital role they can all play in identifying root causes and implementing long-term solutions.
This bespoke Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site.
The level 2 HACCP training course provides a basic working knowledge of HACCP and includes lots of exercises to allow trainees to have a go at putting the HACCP principles into practice.
Our bespoke introductory course gives a basic awareness of the food safety hazards of handling foods on your site.
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