The level 2 HACCP training course provides a basic working knowledge of HACCP and includes lots of exercises to allow trainees to have a go at putting the HACCP principles into practice.
The level 2 HACCP training course provides a basic working knowledge of HACCP and includes lots of exercises to allow trainees to have a go at putting the HACCP principles into practice.
This is ideal for key operatives or supervisors who may be additional members of the HACCP team or those supervising CCP monitors. Level 2 HACCP may be suitable for team members in smaller or lower risk operations.
Why choose us?
We have many years of HACCP expertise and generate great exam results. We use your HACCP plans during training to ensure the team understands how your HACCP works and the on-site controls in place.
Course content:
The need for a HACCP system
HACCP & legislation
The HACCP principles and steps
Before HACCP begins
Designing a HACCP plan
Implementing HACCP
Verification and maintenance
Documentation and record keeping
We are leading providers of food safety & HACCP training for the food manufacturing industry, specialising in bespoke face-to-face courses
Our aim is to deliver competency through bespoke training and education which is cost effective and business focused.
Our courses are highly participative with novel techniques, using hands-on experience to enable us to deliver practical solutions with simplistic and focused approach.
The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.
This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
Food Safety Course is offered by Safe Hearts Limited. We aim to add value, build confidence, support learners’ professional growth, and help businesses increase productivity with a healthier, safer, and fully compliant workforce.
The Level 1 Award in Food Safety is for employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters.
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