The level 2 HACCP training course provides a basic working knowledge of HACCP and includes lots of exercises to allow trainees to have a go at putting the HACCP principles into practice.
DurationThe level 2 HACCP training course provides a basic working knowledge of HACCP and includes lots of exercises to allow trainees to have a go at putting the HACCP principles into practice.
This is ideal for key operatives or supervisors who may be additional members of the HACCP team or those supervising CCP monitors. Level 2 HACCP may be suitable for team members in smaller or lower risk operations.
Why choose us?
We have many years of HACCP expertise and generate great exam results. We use your HACCP plans during training to ensure the team understands how your HACCP works and the on-site controls in place.
Course content:
The need for a HACCP system
HACCP & legislation
The HACCP principles and steps
Before HACCP begins
Designing a HACCP plan
Implementing HACCP
Verification and maintenance
Documentation and record keeping
We are leading providers of food safety & HACCP training for the food manufacturing industry, specialising in bespoke face-to-face courses
Our aim is to deliver competency through bespoke training and education which is cost effective and business focused.
Our courses are highly participative with novel techniques, using hands-on experience to enable us to deliver practical solutions with simplistic and focused approach.
Online Food Safety (Level 1) looks at safe practices within a food handling business. Focusing on identifying known dangers and implementing control measures to ensure safety for all. This can help raise staff awareness, and lead to a cleaner & healthier working environment.
From handling and preparation to temperature and storage... would you like to become qualified in Food safety for Catering? This one day course has been developed in line with current industry standards to ensure you're workplace ready!
In the food workplaces of today, HACCP (Hazard Analysis and Critical Control Points) has become a major factor in adhering the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject.
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
This course is for anyone working in the preparation or service of food and is a great introduction to allergens.
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