Our bespoke introductory course gives a basic awareness of the food safety hazards of handling foods on your site.
Our bespoke introductory course gives a basic awareness of the food safety hazards of handling foods on your site.
It provides operatives with the fundamentals of good food hygiene practice, food safety controls and procedures. It allows operatives to understand the vital role they play in keeping your products safe to eat.
Why choose us?
Our food safety awareness course is delivered in an interactive and fun way with lots of exercises. We tailor the course to the specifics of your on-site processes and controls, ensuring the content is relevant and meaningful.
Course Content:
Introduction to food hygiene
Food safety hazards
Your food safety controls
The operatives role in ensuring food safety
Assessment method:
Multiple-choice assessment or quiz-based (adaptable to your team)
We are leading providers of food safety & HACCP training for the food manufacturing industry, specialising in bespoke face-to-face courses
Our aim is to deliver competency through bespoke training and education which is cost effective and business focused.
Our courses are highly participative with novel techniques, using hands-on experience to enable us to deliver practical solutions with simplistic and focused approach.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
Food Safety Level 3 Award ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
our team will work with you to understand your specific and unique training requirements.
The aim of this short course is to provide students with an in-depth knowledge of anaphylaxis and the administration of auto-injectors such as Epipen, Jext and Emerade.
This two-day ISO 22000 Internal Auditor training course is designed to equip delegates with the knowledge and skills to plan and undertake internal audits of a Food Safety Management System (FSMS) against ISO 22000:2018 requirements.
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