Our bespoke introductory course gives a basic awareness of the food safety hazards of handling foods on your site.
DurationOur bespoke introductory course gives a basic awareness of the food safety hazards of handling foods on your site.
It provides operatives with the fundamentals of good food hygiene practice, food safety controls and procedures. It allows operatives to understand the vital role they play in keeping your products safe to eat.
Why choose us?
Our food safety awareness course is delivered in an interactive and fun way with lots of exercises. We tailor the course to the specifics of your on-site processes and controls, ensuring the content is relevant and meaningful.
Course Content:
Introduction to food hygiene
Food safety hazards
Your food safety controls
The operatives role in ensuring food safety
Assessment method:
Multiple-choice assessment or quiz-based (adaptable to your team)
We are leading providers of food safety & HACCP training for the food manufacturing industry, specialising in bespoke face-to-face courses
Our aim is to deliver competency through bespoke training and education which is cost effective and business focused.
Our courses are highly participative with novel techniques, using hands-on experience to enable us to deliver practical solutions with simplistic and focused approach.
This course covers the basic HACCP regulations on managing food safety. It explains the essential principles of HACCP and what you must do to ensure that food is safe to eat.
Food Hygiene is much more than the cleanliness, it involves all measures necessary to ensure the safety and wholesomeness of food during preparation, processing, manufacturing, packaging, storage, distribution, handling and offering for sale or supply to the consumer.
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
HACCP course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas. This course is run on an on-demand basis. It can be held at one of our training venues, suitable local venues or client sites.
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
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