In this hands on Cookies class you will decorate 6 cookies themed towards the Holiday or season approaching. We will walk you through the cookie dough and icing recipes. A great hands on class to learn new techniques, touch up on skills and have fun!! No supplies are needed for this class.
In this hands on Cookies class you will decorate 6 cookies themed towards the Holiday or season approaching. We will walk you through the cookie dough and icing recipes.
A great hands on class to learn new techniques, touch up on skills and have fun!! No supplies are needed for this class. Cookies will be similar to the picture but not the exact designs.
Cake Carousel is a family owned business in North Dallas and Arlington. Jeri Kopecky, the owner has been in the cake industry for over 40 plus years which started as a home buisness. Jeri and her husband Richard decided to purchase Cake Carousel a little over 20 years ago.
Building this family business has been their pride and joy. Their daughter Kelli and son Richard are also big in the business. Kelli has been teaching classes for 20 years. She loves helping students improve on their skills, start a business or just help them enjoy a fun new craft!
Our friendly staff is here to help you find what you need to complete your cake, cookie or candy project.
We offer a large variety of products for cakes, cookies and candy supplies. Our year round classes range from the basics of cake, candy and cookie decorating to the advanced decorating of fondant figures, Isomalt, Airbrushing, Macarons and More! We have been making life sweeter since 1978.
We’ll tackle one of the most rewarding and enjoyable tasks in the kitchen…baking bread. Nothing beats that smell! Join us as we talk about leavening agents and different types of flour, bread baking ovens and different techniques of the trade.
Cupcake class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Find out how easy and versatile chocolate truffles can be. You will be taking home a candy box full of the goodies you make!
Simplicity is key! During this class, you will learn how to fill, smooth ice, and decorate your vanilla bean cake with beautifully painted buttercream flowers.
Students will learn how to make, pipe and bake the macaron shells and how to create four different seasonal fillings. From there you will learn how to properly assemble the macarons with your assorted fillings.
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