In this hands on Cookies class you will decorate 6 cookies themed towards the Holiday or season approaching. We will walk you through the cookie dough and icing recipes. A great hands on class to learn new techniques, touch up on skills and have fun!! No supplies are needed for this class.
DurationIn this hands on Cookies class you will decorate 6 cookies themed towards the Holiday or season approaching. We will walk you through the cookie dough and icing recipes.
A great hands on class to learn new techniques, touch up on skills and have fun!! No supplies are needed for this class. Cookies will be similar to the picture but not the exact designs.
Cake Carousel is a family owned business in North Dallas and Arlington. Jeri Kopecky, the owner has been in the cake industry for over 40 plus years which started as a home buisness. Jeri and her husband Richard decided to purchase Cake Carousel a little over 20 years ago.
Building this family business has been their pride and joy. Their daughter Kelli and son Richard are also big in the business. Kelli has been teaching classes for 20 years. She loves helping students improve on their skills, start a business or just help them enjoy a fun new craft!
Our friendly staff is here to help you find what you need to complete your cake, cookie or candy project.
We offer a large variety of products for cakes, cookies and candy supplies. Our year round classes range from the basics of cake, candy and cookie decorating to the advanced decorating of fondant figures, Isomalt, Airbrushing, Macarons and More! We have been making life sweeter since 1978.
Use your imagination to create amazing chocolate treats that will delight your sweet tooth and enchant your tummy during Chocolate Covered Weekend.
Chocolate Lava Cake Class is offered by PastaPlus by Landi for all ages and skill level.Â
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation.
You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella, sauteed apples, pecans, even rainbow sprinkles. It’s all up to...
Indian curries often steal the limelight, but breads are worthy of celebrity, too! In this class, we'll make three Indian breads. Though they taste vastly different, each has an approachable technique for home cooks.
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