In this hands on Cookies class you will decorate 6 cookies themed towards the Holiday or season approaching. We will walk you through the cookie dough and icing recipes. A great hands on class to learn new techniques, touch up on skills and have fun!! No supplies are needed for this class.
DurationIn this hands on Cookies class you will decorate 6 cookies themed towards the Holiday or season approaching. We will walk you through the cookie dough and icing recipes.
A great hands on class to learn new techniques, touch up on skills and have fun!! No supplies are needed for this class. Cookies will be similar to the picture but not the exact designs.
Cake Carousel is a family owned business in North Dallas and Arlington. Jeri Kopecky, the owner has been in the cake industry for over 40 plus years which started as a home buisness. Jeri and her husband Richard decided to purchase Cake Carousel a little over 20 years ago.
Building this family business has been their pride and joy. Their daughter Kelli and son Richard are also big in the business. Kelli has been teaching classes for 20 years. She loves helping students improve on their skills, start a business or just help them enjoy a fun new craft!
Our friendly staff is here to help you find what you need to complete your cake, cookie or candy project.
We offer a large variety of products for cakes, cookies and candy supplies. Our year round classes range from the basics of cake, candy and cookie decorating to the advanced decorating of fondant figures, Isomalt, Airbrushing, Macarons and More! We have been making life sweeter since 1978.
Easy and Simple Show-Stopping Ideas: Using some easy ingredients from the grocery store, produce beautiful and tasty appetizers quickly!
Join us at The Curious Kitchen for a fun class dedicated to Baking Breads! This is a hands-on cooking class. We will be baking for about 2 1/2 - 3 hours and sampling some fresh "outta the oven" breads as we go. Plus, everyone will have baked goods to take home and enjoy.
Join us for an evening of Norwegian baking with Elizabeth Curtiss. Spring is finally here, and nothing is better in the springtime than fresh baked rolls with a drop of sunshine in the middle. Learn a few key words in Norwegian, work together to make delicious rolls, and head home with a sweet tre...
A week of baking and cooking a bit of everything, from desserts to entrees.
You will learn recipes and techniques for baking tender cakes and whipping up a gorgeous buttercream you’ll use time and again. We’ll teach you the art of frosting a cake, along with some simple but impressive decorating techniques.
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