We're Making: Puff Pastry Baked Camembert
We're Making: Puff Pastry Baked Camembert
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The course explores in detail, Pastry.
Our hands-on pastry classes, in both private and group settings, present an excellent opportunity for individuals to learn a variety bread making, confections, pastry and decorating techniques.
The recipes and methodologies are directly from our professional pastry program, for great pastry relies on precise execution and key understanding of how simple ingredients like eggs, flour, sugar, dairy, and even moisture, air, salt and acid affect pastry chemistry
This fashionable French pastry has taken the world by storm. With their dainty size, pretty colours, and deliciously sweet flavour, its now wonder why!
These courses are suitable for beginners or experienced bakers who'd want to learn effective methods in pastry arts
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