We're Making: Puff Pastry Baked Camembert
DurationWe're Making: Puff Pastry Baked Camembert
We Play
Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
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