BRC Food Safety course is offered by Punyam. All such training programs are conducted by our ISO trainers having rich experience of conducting ISO awareness and internal auditor's training
DurationBRC Food Safety course is offered by Punyam. All such training programs are conducted by our ISO trainers having rich experience of conducting ISO awareness and internal auditor's training
They have so far conducted more than 500 public and private training programs as well as online corporate training sessions in several cities of India and in other countries.
Punyam is one of the India’s leading ISO and other Management System Certification Consultants offering consultancy services for documentation, training, system implementation and certification for all important ISO and other national/ international management system standards including ISO 9001, ISO 14001, ISO 45001, ISO 22000, ISO 27001, ISO/IEC 17025, ISO/IEC 17020, ISO 50001, BRC food, BRC IoP, IFS, API, NABL accreditation, NABH consultancy, Sedex Certification, FSSC 22000, RC 14001, Six Sigma, 5 S Lean, and more.
Customized training by highly experienced ISO consultants to increase awareness and competence of your personnel for selected ISO management system implementation, audit and certification at your company premises or through online mode.
ISO 22000:2018 course is offered by Kattu Food Tech. We are acting as a bridge between Food Industries and Colleges so that students can grab internship opportunities in food industries and can grab knowledge.
We provide training to employees of the organization in accordance to the Standard in terms of Documentation of Activities, Recording Data, Analyzing Data, Review of Records, Management Reviews, Measurement and Monitoring of Processes and Corrective & Preventive Actions.
HACCP course is offered by TopCertifier. TopCertifier is a global ISO Certification Consulting firm in Lucknow. We are the one-stop solution for all your ISO Certification needs in Lucknow.
HACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
ISO 22000: 2005 is an International Standards family, which addresses the Food Safety Management. It consists of; the guidelines for Food Safety Management System, which provides different standards to help organizations identify and control food safety hazards
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