The course is split into two lessons/sessions. The first session is curry making (make one each) followed by bread making.
DurationIf like me, you are a massive fan of curry house classics, this course is exactly what you’ve been looking for and the results will blow you away.
I run this course at my purpose-built kitchen just off Abbeydale Road. You can choose either an afternoon or evening slot. It is slightly longer than my regular curry cooking classes and runs for approximately 2.5 hours so you get an intense tuition which teaches you everything you need to know about creating the perfect curry and bread.
The course is split into two lessons/sessions. The first session is curry making (make one each) followed by bread making. The curries we will make together use authentic curry house cooking techniques and feature the use of my signature stocks and precooked meats.
As well as lamb and chicken, vegetarian and vegan options are available and equally delicious (why wouldn’t they be?).The breads available to make are: Tawa paratha, naan bread, stuffed roti and chapatti.
Hello and welcome to the newest section of my website. It features Indian and Pakistani recipes that are cooked in a ‘home style’ these dishes are exciting and very different to the BIR food I cook on my workshops in addition to the main courses I will be adding, there will be raitas, chutneys, desserts, sides and starters too !!!
This introduction to Artisan Bread Making Day is suited to beginners or home bakers wanting to refine their techniques.
Our two day class will give us the time needed to make our very own sour dough loaves, croissants and bagels to name just a few of the treats in store for you on this course designed for those who love bread!
It is a hands on course and throughout the day you will be making a wheat sourdough and a rye sourdough and will be taking one home in a banneton to bake the next day. You will also be taking home our wheat and rye starters to use at home and full recipe sheets.
Learn how to make a starter and levain and achieve success in a sourdough loaf to rival any artisanal bakery. You will learn about what makes a sourdough loaf, a different way of kneading and baking for best results.
At Greenwich Pantry, we believe everyone can learn bread-making skills. To achieve this, beginners and enthusiasts are taught techniques to make bread with good quality flour. Advanced learners can check out bespoke classes run by industry professionals.
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