The course is split into two lessons/sessions. The first session is curry making (make one each) followed by bread making.
DurationIf like me, you are a massive fan of curry house classics, this course is exactly what you’ve been looking for and the results will blow you away.
I run this course at my purpose-built kitchen just off Abbeydale Road. You can choose either an afternoon or evening slot. It is slightly longer than my regular curry cooking classes and runs for approximately 2.5 hours so you get an intense tuition which teaches you everything you need to know about creating the perfect curry and bread.
The course is split into two lessons/sessions. The first session is curry making (make one each) followed by bread making. The curries we will make together use authentic curry house cooking techniques and feature the use of my signature stocks and precooked meats.
As well as lamb and chicken, vegetarian and vegan options are available and equally delicious (why wouldn’t they be?).The breads available to make are: Tawa paratha, naan bread, stuffed roti and chapatti.
Hello and welcome to the newest section of my website. It features Indian and Pakistani recipes that are cooked in a ‘home style’ these dishes are exciting and very different to the BIR food I cook on my workshops in addition to the main courses I will be adding, there will be raitas, chutneys, desserts, sides and starters too !!!
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.
Making bread at home is both a treat and a satisfying experience.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
Our Bread Class is the perfect opportunity to rise to the challenge and learn to make your own delicious bread. This class will teach you the-knead-to-know, to become a star baker in no time!
At our bakery school, you will learn how to master the art of creating authentic handmade breads, pizza doughs and the famous calzone, all baked in our professional stone-bottomed bread ovens.
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