Bread and Curry Making

If like me, you are a massive fan of curry house classics, this course is exactly what you’ve been looking for and the results will blow you away.

I run this course at my purpose-built kitchen just off Abbeydale Road. You can choose either an afternoon or evening slot. It is slightly longer than my regular curry cooking classes and runs for approximately 2.5 hours so you get an intense tuition which teaches you everything you need to know about creating the perfect curry and bread.

The course is split into two lessons/sessions. The first session is curry making (make one each) followed by bread making. The curries we will make together use authentic curry house cooking techniques and feature the use of my signature stocks and precooked meats.

As well as lamb and chicken, vegetarian and vegan options are available and equally delicious (why wouldn’t they be?).The breads available to make are: Tawa paratha, naan bread, stuffed roti and chapatti.