Bread Baking With Baker Bettie (Intro)

by Bettie’s Chicago Claim Listing

In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin “Baker Bettie” Hoffman, to walk through the process of making bread from scratch.

$150

Contact the Institutes

Fill this form

Advertisement

Bettie’s Chicago Logo

img Duration

3 Hours

Course Details

In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin “Baker Bettie” Hoffman, to walk through the process of making bread from scratch.

Participants will learn the importance of each ingredient and why each plays a crucial role in the bread making process.

 

In addition, we will go over:

  • How to proof yeast
  • How to knead dough by hand
  • How to shape dough in a variety of ways
  • How to know when dough is finished proofing
  • How to use temperature to adjust the dough schedule
  • Each student will make and take home a rustic artisan-style loaf and a cherry chocolate Danish braid.
  • Chicago Branch

    853 N Larrabee St, Ste C, Chicago

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy