Our Bread Class is the perfect opportunity to rise to the challenge and learn to make your own delicious bread. This class will teach you the-knead-to-know, to become a star baker in no time!
DurationDescription
Making, or even eating, shop brought bread is becoming a thing of the past! After our wonderful Bread Class, you’ll know the secrets behind baking a variety of perfect loaves. You’ll never want to buy pre-made bread again – trust us!
We will kick of the class with a demonstration, talking you through all the bread basics, step-by-step, ensuring you’re on track and fully understand the processes. Covering the different types of flours, yeasts and the techniques behind making and kneading bread so that you can bake with confidence and leave the class a fully capable and confident baker, and eventually whip up a bread without a recipe – oh yeah you heard right!
Amongst the breads you will learn how to cook our famous Diana’s Bread, Diana’s very own recipe that requires no kneading and just rising time. It is famous in our kitchens and a quick loaf to make thjat tastes soooo utterly delicious – trust us when we say it is dangerously moreish! So much so that Sophie says it would be her choice of the one thing to eat for the rest of her life!!
After the demonstration you will get hands-on and make a fantastic range of breads that you will then get to take with you to enjoy at home but don’t worry, you won’t go hungry – to keep the hunger at bay, you will eat the Pitta with something delicious the chefs will have whipped up.
What We Offer
Fun 4-hour class, whatever your age!
Easy to understand demonstration
Baking tips and shortcuts
Hands-on class
A true understanding of bread baking
Something to nibble on during the class
Delicious bakes to take home – please bring a large container to take them home
All facilities, aprons, equipment and ingredients included
BYOB (Bring Your Own Booze) with no corkage fee
Recipe booklet emailed to you after the class
Skills Acquired
Knowledge and confidence in baking
Ability to adapt recipes
How to make 5 different types of bread
Having fun while baking
Bread Class Menu
Diana’s Bread
Focaccia
Pitta Bread
Soda Bread
Sweet Dough
Catered for Allergies: Can cater for Vegans & LF on request
We are a small team headed by 3 partners – Mother, Daughter and Son – Diana, Sophie and Richard.
As a family-run school, it is our mission to teach people of all ages and abilities an understanding of food while having a blast!
Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We incorporate love, enthusiasm and a relaxed, fun atmosphere in all our carefully structured classes & courses based in our South West London kitchen. We want people to enter the kitchen with a smile and to leave with a bigger one.
Offering anything from short and sociable public (and sometimes boozy) classes, to corporate events, private hens, kids parties and online masterclasses – you name it, we do it.
Come and have a laugh while learning a new skill – you won’t regret it!
This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special. You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).
It is a hands on course and throughout the day you will be making a wheat sourdough and a rye sourdough and will be taking one home in a banneton to bake the next day. You will also be taking home our wheat and rye starters to use at home and full recipe sheets.
We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...
The working bakery, where the classes will take place, is fully equipped and has a range of professional bread ovens.
Our bread making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, naan bread.
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