Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
DurationBread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
Established in 1239 as a Dominican friary, Blackfriars’ rich heritage is the cornerstone of Newcastle’s historic past with the friary being the jewel in the city’s medieval heart.
As a former friary in commercial use today, Blackfriars has become one of the city’s most recognised restaurants and is now regarded as a local institution.
Festive breads is a all about getting into the Christmas Spirit in the bakery. We forget calories exist, at least on this course, and we go all out to produce some of the best tasting, visually spectacular, centre piece breads for Christmas.
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
This lesson will see you make a range of breads including using a yeast starter that gives sourdough tones to your bread and by the end of the day you will have mastered hand crafted loaves, focaccia and enriched sweet treats. Understanding Gluten and how to keep you bread consistent is a big focus
On this introductory course you will learn the basics of bread bakery skills. This course is suitable for beginners and those wanting to refresh their knowledge. You will need to provide your own ingredients; your tutor will advise what is required.
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