Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
DurationBread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
Established in 1239 as a Dominican friary, Blackfriars’ rich heritage is the cornerstone of Newcastle’s historic past with the friary being the jewel in the city’s medieval heart.
As a former friary in commercial use today, Blackfriars has become one of the city’s most recognised restaurants and is now regarded as a local institution.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
In this class you will be making our classic white sourdough and seeded sourdough, as well as sourdough pizza for lunch. Designed to show how the techniques and processes used in a professional bakery can be applied at home, you will get hands-on experience mixing, shaping, scoring and baking.
Discover how to make a various Italian breads. I will take you through every step of the process and give you some tips of the trade on how to make these breads at home.
Fancy trying out some more unusual bread recipes? This class covers all the steps and techniques to produce two delicious breads, the bagel and the pretzel, using a mixture of familiar and less every day real bread making techniques.
We teach sweet and savoury recipes which we have tried, tested and simplified over the past 19 years. They are all very easy to follow and can be repeated in your own kitchen using widely available, affordable ingredients
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