The hobby course teaches the process of making different breads like: Garlic bread, Cheese garlic bread, burger buns,etc.
The hobby course teaches the process of making different breads like: Garlic bread, Cheese garlic bread, burger buns,etc.
Fusion Culinary Arts Academy is a team of experienced chefs who follow the most authentic culinary practices and believe in imparting the same to the students.
Fusion Culinary Arts Academy is the professional institute of Culinary and Bakery which acts as the catalyst to enter the hospitality industry as this is the biggest industry globally and has incredible potential.
We at FCAA work towards creating the best of chefs and entrepreneurs who want to start with their own café, bakery or a patisserie. FCAA endorses smokeless cooking and the kitchen is one of its kind.
Why FCAA?
Environment affects the growth and learning of the students, we at FCAA ensure a safe and homely environment for the students so that they learn and memorize each and everything well. FCAA has a 1:10 ratio of Chef vs student per class. Immediate placements. The Faculty comprises of chefs who have considerable experience with leading hotel brands before joining academy full time. Complete hands-on training. Each student will have to make her/ his own products.
This module will provide intensive and extensive learning about how you can become a skillful artisan bread baker!
If you are looking to bake your own breads then join us for this wonderful and amazing session of bread crafting where you get to learn baking soft breads from your daily kitchen. Just with some few, simple and easy tips and tricks get to know the perfect science and secrets behind these breads
A portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
In this immersive cooking class, you'll discover the secrets to crafting perfect, freshly baked bread.
In this hands-on cooking class, discover the secrets to preparing these savory delights, combining succulent chicken with a medley of flavors and spices, all wrapped in a perfectly baked, golden-brown crust.
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