Fusion Culinary Arts Academy is a team of experienced chefs who follow the most authentic culinary practices and believe in imparting the same to the students.
Fusion Culinary Arts Academy is the professional institute of Culinary and Bakery which acts as the catalyst to enter the hospitality industry as this is the biggest industry globally and has incredible potential.
We at FCAA work towards creating the best of chefs and entrepreneurs who want to start with their own café, bakery or a patisserie. FCAA endorses smokeless cooking and the kitchen is one of its kind.
Why FCAA?
Environment affects the growth and learning of the students, we at FCAA ensure a safe and homely environment for the students so that they learn and memorize each and everything well. FCAA has a 1:10 ratio of Chef vs student per class. Immediate placements. The Faculty comprises of chefs who have considerable experience with leading hotel brands before joining academy full time. Complete hands-on training. Each student will have to make her/ his own products.
Indian cuisine is one cuisine which satisfies the people. The course involves most loved dal makhani, butter chicken, mutton, naan, etc.
The course purely teaches the Indian veg specilaities that includes both starters as well as the main course.
The hobby course teaches the process of making different breads like: Garlic bread, Cheese garlic bread, burger buns,etc.
CAA’s Professional Bakery and Patisserie program by FCAA
FCAA’s Professional Culinary, Bakery and Patisserie program is a 9 months program for students seeking professional skills and certification in the culinary, bakery and patisserie sector.
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