FCAA’s Professional Culinary, Bakery and Patisserie program is a 9 months program for students seeking professional skills and certification in the culinary, bakery and patisserie sector.
DurationFCAA’s Professional Culinary, Bakery and Patisserie program is a 9 months program for students seeking professional skills and certification in the culinary, bakery and patisserie sector. The course teaches comprehensive skills in the following areas: Basic cuttings, different cuisines, Breads, pastries, basic sponges, etc.
Fusion Culinary Arts Academy is a team of experienced chefs who follow the most authentic culinary practices and believe in imparting the same to the students.
Fusion Culinary Arts Academy is the professional institute of Culinary and Bakery which acts as the catalyst to enter the hospitality industry as this is the biggest industry globally and has incredible potential.
We at FCAA work towards creating the best of chefs and entrepreneurs who want to start with their own café, bakery or a patisserie. FCAA endorses smokeless cooking and the kitchen is one of its kind.
Why FCAA?
Environment affects the growth and learning of the students, we at FCAA ensure a safe and homely environment for the students so that they learn and memorize each and everything well. FCAA has a 1:10 ratio of Chef vs student per class. Immediate placements. The Faculty comprises of chefs who have considerable experience with leading hotel brands before joining academy full time. Complete hands-on training. Each student will have to make her/ his own products.
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Successful students after training are eligible for jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis, kitchen assistants, etc. The students are provided theory input and practical laboratory teaching.
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