FCAA’s Professional Culinary, Bakery and Patisserie program is a 9 months program for students seeking professional skills and certification in the culinary, bakery and patisserie sector.
DurationFCAA’s Professional Culinary, Bakery and Patisserie program is a 9 months program for students seeking professional skills and certification in the culinary, bakery and patisserie sector. The course teaches comprehensive skills in the following areas: Basic cuttings, different cuisines, Breads, pastries, basic sponges, etc.
Fusion Culinary Arts Academy is a team of experienced chefs who follow the most authentic culinary practices and believe in imparting the same to the students.
Fusion Culinary Arts Academy is the professional institute of Culinary and Bakery which acts as the catalyst to enter the hospitality industry as this is the biggest industry globally and has incredible potential.
We at FCAA work towards creating the best of chefs and entrepreneurs who want to start with their own café, bakery or a patisserie. FCAA endorses smokeless cooking and the kitchen is one of its kind.
Why FCAA?
Environment affects the growth and learning of the students, we at FCAA ensure a safe and homely environment for the students so that they learn and memorize each and everything well. FCAA has a 1:10 ratio of Chef vs student per class. Immediate placements. The Faculty comprises of chefs who have considerable experience with leading hotel brands before joining academy full time. Complete hands-on training. Each student will have to make her/ his own products.
In this one-day workshop learn to make the perfect puff sheet and a variety of delicacies using the sheet.
Pastry Making class offered by Shah Cake & Cooking Classes in Ahmedabad.
A professional patisserie and confectionery training course at Cook & Bake with Deepali, Bangalore for amateur home cooks & budding chefs for foundational baking skills.
Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world.
The 3 Months Eggfree Bakery and Confectionary Diploma focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior.
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