COURSES OFFERED BY FUSION CULINARY ARTS ACADEMY RAJOURI GARDEN

FCAA’s Professional Culinary, Bakery and Patisserie program is a 9 months program for students seeking professional skills and certification in the culinary, bakery and patisserie sector.

CAA’s Professional Bakery and Patisserie program by FCAA

The hobby course teaches the process of making different breads like: Garlic bread, Cheese garlic bread, burger buns,etc.

The course purely teaches the Indian veg specilaities that includes both starters as well as the main course.

Indian cuisine is one cuisine which satisfies the people. The course involves most loved dal makhani, butter chicken, mutton, naan, etc.