CAA’s Professional Bakery and Patisserie program by FCAA
FCAA’s Professional Bakery and Patisserie program is a 6 months program for students seeking professional skills and certification in the bakery sector or plan to open up their own bakery. The course teaches comprehensive skills in the following areas: Breads, pastries, basic sponges, etc.
Fusion Culinary Arts Academy is a team of experienced chefs who follow the most authentic culinary practices and believe in imparting the same to the students.
Fusion Culinary Arts Academy is the professional institute of Culinary and Bakery which acts as the catalyst to enter the hospitality industry as this is the biggest industry globally and has incredible potential.
We at FCAA work towards creating the best of chefs and entrepreneurs who want to start with their own café, bakery or a patisserie. FCAA endorses smokeless cooking and the kitchen is one of its kind.
Why FCAA?
Environment affects the growth and learning of the students, we at FCAA ensure a safe and homely environment for the students so that they learn and memorize each and everything well. FCAA has a 1:10 ratio of Chef vs student per class. Immediate placements. The Faculty comprises of chefs who have considerable experience with leading hotel brands before joining academy full time. Complete hands-on training. Each student will have to make her/ his own products.
We offer Diploma in Patisserie & Bakery Science. Institute offers 100% egg free & gelatin free course. 100% Job Placement
Certificate course in Egg Free Baking & Pastry is offered by School for European Pastry for all skill level. We at SEP strive to provide an environment that proffers an open mind and learning. Our curriculums have been developed and are taught by industry experts and professionals.
Join us for a hands-on culinary journey where you'll learn to create exquisite tart shells and master the art of harmoniously pairing fresh, seasonal fruits with luscious pastry cream.
Learn how to make an easy Puff Pastry Recipe without all the folding like traditional pastry but it still yields amazing results.
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