Bread Workshop

by Main Course Claim Listing

There is something immensely satisfying about making your own bread and that baking aroma sure is divine.

$99

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img Duration

3.5 Hours

Course Details

There is something immensely satisfying about making your own bread and that baking aroma sure is divine. This is a must attend workshop for everyone about to sell their house - the smell of baking bread is sure to get an offer on the table.

The products we will cover are Focaccia, Brioche dough, Pizza dough, Breadsticks and sourdough. You will ferment, mix, knead, knock back, prove and bake for about 3-4 hours. There will be bread to take home after the class. 

Special Message

There Is A Correct Way To Do Everything
  • Auckland Branch

    20 Beaumont Street, Auckland
  • Teacher's Name
  • Sonya
  • Teacher's Experience
  • Sonya learnt her kitchen craft in Switzerland and, like most chefs, took her culinary skills around the world. After a stint in Europe and the UK, Sonya made her way to Asia where she immersed herself in new cultures and new flavours. She also passed on her knowledge and passion, training chefs and service staff. She returned to New Zealand in time for the millennium celebrations and continued her training work in Auckland.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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