Bread Workshop

Name: Bread Workshop
Price: 99 $
Availability: InStock

by Main Course Claim Listing

There is something immensely satisfying about making your own bread and that baking aroma sure is divine.

$99

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Duration

3.5 Hours

Course Details

There is something immensely satisfying about making your own bread and that baking aroma sure is divine. This is a must attend workshop for everyone about to sell their house - the smell of baking bread is sure to get an offer on the table.

The products we will cover are Focaccia, Brioche dough, Pizza dough, Breadsticks and sourdough. You will ferment, mix, knead, knock back, prove and bake for about 3-4 hours. There will be bread to take home after the class.

Special Message

There Is A Correct Way To Do Everything

Sitting inside the iconic brick Auckland Gas Building across from Victoria Park, Main Course has set the standard for cooking events since 2003. Our wonderful space is light-filled and funky, blending the original exposed brickwork with state-of-the-art polished stainless steel benches and the very latest Bosch equipment.

We also understand that everyone is here to have fun, so while the techniques and lessons are based around many years of kitchen experience, we make sure that even the most amateur cook feels comfortable.

When you walk away, we guarantee you’ll have the skills to create a wicked dish or two at Main Course and will never be afraid of cooking for your Mother-in-law or catering your own party again!

You can find us at 20 Beaumont Street. There is parking directly outside the building and there is a carpark right next door in the Victory Convention Centre.

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Auckland Branch

20 Beaumont Street, Auckland

Teacher's Name
Sonya
Teacher's Experience
Sonya learnt her kitchen craft in Switzerland and, like most chefs, took her culinary skills around the world. After a stint in Europe and the UK, Sonya made her way to Asia where she immersed herself in new cultures and new flavours. She also passed on her knowledge and passion, training chefs and service staff. She returned to New Zealand in time for the millennium celebrations and continued her training work in Auckland.
Gender
Female
Teacher's Nationality
N/A

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