There is something immensely satisfying about making your own bread and that baking aroma sure is divine.
DurationThere is something immensely satisfying about making your own bread and that baking aroma sure is divine. This is a must attend workshop for everyone about to sell their house - the smell of baking bread is sure to get an offer on the table.
The products we will cover are Focaccia, Brioche dough, Pizza dough, Breadsticks and sourdough. You will ferment, mix, knead, knock back, prove and bake for about 3-4 hours. There will be bread to take home after the class.
Sitting inside the iconic brick Auckland Gas Building across from Victoria Park, Main Course has set the standard for cooking events since 2003. Our wonderful space is light-filled and funky, blending the original exposed brickwork with state-of-the-art polished stainless steel benches and the very latest Bosch equipment.
We also understand that everyone is here to have fun, so while the techniques and lessons are based around many years of kitchen experience, we make sure that even the most amateur cook feels comfortable.
When you walk away, we guarantee you’ll have the skills to create a wicked dish or two at Main Course and will never be afraid of cooking for your Mother-in-law or catering your own party again!
You can find us at 20 Beaumont Street. There is parking directly outside the building and there is a carpark right next door in the Victory Convention Centre.
Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.Â
In this class you’ll learn how to make this delicious and nutritious sourdough bread with my help. I will guide you through the entire bread-making process, from mixing and streching the dough to shaping, scoring and baking the bread.
Making your own bread is one of life’s pleasures. To know what has gone into it, and to have mixed and shaped it by hand is key.
Come to Vic’s Bakehouse for 4 hours of in-depth exploration into the fundamentals of Italian bread-making! Breads taught will include Focaccia, Olive Focaccia, Ciabatta and tomato bread.
Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
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