Learn to bake different types of bread offered by Florence Academy Of World Cuisine
Learn to bake different types of bread offered by Florence Academy Of World Cuisine
Florence-Academy Of World Cuisine is the first and top culinary school at Ahmedabad, Gujarat commenced in March 2018. Monila Surana is the person behind the academy, who possesses an experience of more than 15 years in the field of baking, culinary and confectionary. Her ultimate goal in life is providing high quality experienced learning globally.
The Academy focuses on providing its students the aims to sharpen and empower students with desired levels of competence, creativity, innovativeness and passion towards the profession. We strongly believe and smartly work on that, a great chef must be very creative and always willing to try something new. Creativeness and tremendous passion for food and cooking is an essential need.
A "must do" workshop for all to enhance your table spread. Now complement your gravies with soft and fluffy Naans which are hygienic, easy to prepare ( contrary to the popular belief, these are actually "no knead" Naans) & tastier than readymade ones.
Learn to make sourdough culture for this healthy bread in this Sourdough Bread Workshop in Bangalore. Learn to make two varieties of sourdough bread and variants.
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake perfect breads and buns.
Enroll in our bread making classes & learn from our expert bakers. Our classes include hands-on experience & recipes which unlock the secrets of baking. Learn to make Breads, Buns, Buns with fillings, Dinner Rolls, Cinnamon Rolls, Whole Wheat Bread and many more.
Learn to make 10 varieties of breads in this eggless baking workshop - from croissants and pizza breads to doughnuts, rolls and the comforting Atta bread.
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