Learn to bake different types of bread offered by Florence Academy Of World Cuisine
DurationLearn to bake different types of bread offered by Florence Academy Of World Cuisine
Florence-Academy Of World Cuisine is the first and top culinary school at Ahmedabad, Gujarat commenced in March 2018. Monila Surana is the person behind the academy, who possesses an experience of more than 15 years in the field of baking, culinary and confectionary. Her ultimate goal in life is providing high quality experienced learning globally.
The Academy focuses on providing its students the aims to sharpen and empower students with desired levels of competence, creativity, innovativeness and passion towards the profession. We strongly believe and smartly work on that, a great chef must be very creative and always willing to try something new. Creativeness and tremendous passion for food and cooking is an essential need.
Bakery is one of the most creative field. Creativity and innovation are key qualities required in to be successful in this field.
Give in to the desire to make super gorgeous sour dough breads with soft crumbs and crispy crust. Loaded with lot of interesting information about sour dough baking added with fun and excitement, this course is apt for anyone wishing to gain expertise in sour dough bread baking.
In this hands-on cooking class, you'll master the secrets of creating perfectly textured and flavorful bread without eggs.
Right from breakfast to dinner, there are different kinds of Indian bread that will take your breath away. Join Masterchef Cooking at Royss Kitchen to discover various types of Indian breads.
Learn to Make Breads in Less Time. Learn to Make Breads using Fresh Yeast
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