Learn the art of lamination & beauty of having layers of butter & dough coming together to form the best version of a flakey, buttery & scrumptious pastry with a variety of fillings & looks, taking it up a notch!
Learn the art of lamination & beauty of having layers of butter & dough coming together to form the best version of a flakey, buttery & scrumptious pastry with a variety of fillings & looks, taking it up a notch!
Classic Croissant
Chocolate Croissant
Almond Croissant
Almond Marzipan
Cinnamon Roll (Cinnamon Roll Mix)
Fruit Danish
Almond Cream & Pastry Cream
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
Learn how to make an easy Puff Pastry Recipe without all the folding like traditional pastry but it still yields amazing results.
Pastry Making class is offered by Creative Cooking for all skill level. We are one of the best cooking school in North Bengal. As a professional Chef with 25+ years of experience.
A hands-on intensive course for those who love baking. This 800-hour program will take your passion to the next level, and ensure you become as great at baking as you are in your dream.
Theory lessons at Lavonne are intensive and form an integral part of our diploma programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.
Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course.
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