Learn about the stages of bread production, different grains and, most importantly, construction. This foundation class encompasses a wide range of basic and not so basic dough mixes plus techniques such as kneading and rolling.
DurationWe’re not in the bread business. We’re in the baking business. If that's true … then maybe your best course is to knead lightly. If bread is your drug of choice then no more half-measures.
Allow our baker to escort you through the fundamentals of baking bread; understanding the functions of ingredients and formulas and how they interact. Learn about the stages of bread production, different grains and, most importantly, construction.
This foundation class encompasses a wide range of basic and not so basic dough mixes plus techniques such as kneading and rolling.
This intensive, one day, hands on class is a must for the bread making enthusiast and ideal for both the novice and those who wish to hone their bread making skill.
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees.
With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
It’s finally here…the baking class. So many people have asked me for my bread and biscuits recipes, so now I’ll be sharing my favourite recipes in this class, including a savoury bake that will knock your socks off!
Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history.
We all love classic French bread but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, useful tips to make bread at home.
With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
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