Breaking Bread

We’re not in the bread business. We’re in the baking business. If that's true … then maybe your best course is to knead lightly. If bread is your drug of choice then no more half-measures.

Allow our baker to escort you through the fundamentals of baking bread; understanding the functions of ingredients and formulas and how they interact. Learn about the stages of bread production, different grains and, most importantly, construction.

This foundation class encompasses a wide range of basic and not so basic dough mixes plus techniques such as kneading and rolling.

This intensive, one day, hands on class is a must for the bread making enthusiast and ideal for both the novice and those who wish to hone their bread making skill.