In this class students will learn the ins and outs of baking with the queen of enriched doughs—Brioche! Chef Paul Zang will share all of his tips and tricks for making the fluffiest, most buttery version of this iconic bread.
DurationIn this class students will learn the ins and outs of baking with the queen of enriched doughs—Brioche! Chef Paul Zang will share all of his tips and tricks for making the fluffiest, most buttery version of this iconic bread. Students will then learn how to utilize the dough in three different applications.
Roman Maritozzi (Sweet Buns filled with Cream, Chocolate, and Pistachios)
Belgian Craquelins Mini Loafs (Brioche with Candied Citrus and Crunchy Sugar)
Bostock (Twice-Baked Brioche with Frangipane and Berries)
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers. Students will learn making dough for steamed buns.
Indulge in the ultimate culinary experience with our Steak & Chocolate cooking class! Learn how to perfectly cook a juicy steak and create a decadent chocolate dessert that will satisfy every sweet tooth. Whether you're a carnivore or a chocoholic, this class has something for everyone!
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Learn the basics of sugar cookie decorating. This class is perfect for beginners, no experience is necessary! All supplies will be provided.
A fully hands-on experience led by the husband and wife team behind Sourdough Nashville. They will guide you through all of the bread-making stages while using a process and recipe that's built to set you up for successful sourdough baking at home.
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