In this class students will learn the ins and outs of baking with the queen of enriched doughs—Brioche! Chef Paul Zang will share all of his tips and tricks for making the fluffiest, most buttery version of this iconic bread.
DurationIn this class students will learn the ins and outs of baking with the queen of enriched doughs—Brioche! Chef Paul Zang will share all of his tips and tricks for making the fluffiest, most buttery version of this iconic bread. Students will then learn how to utilize the dough in three different applications.
Roman Maritozzi (Sweet Buns filled with Cream, Chocolate, and Pistachios)
Belgian Craquelins Mini Loafs (Brioche with Candied Citrus and Crunchy Sugar)
Bostock (Twice-Baked Brioche with Frangipane and Berries)
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
The foundation of all breads are created equal: flour, yeast, salt and water. But let’s be honest, the best breads are the ones you’ll be baking in this class. Learn how to make the dough and bring home the bread in all its classic French forms
Leave with your very own gourmet chocolate creation.
You’ll create some of her favorite recipes: blueberry buttermilk cake with ginger lime buttercream; raspberry champagne cake with vanilla buttercream; and blackberry lavender cake with lemon mascarpone buttercream.
Our Cookie Class will teach you how to make the perfect consistency Royal Icing, flooding techniques and designs.
The ACE Professional Baking Program includes 30 in-class sessions & complete school uniform (monogrammed chef’s coat, chef’s pants, skull cap & apron). A Diploma is awarded to those who complete all three 10-week segments and pass the completed final project.
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