In this class students will learn the ins and outs of baking with the queen of enriched doughs—Brioche! Chef Paul Zang will share all of his tips and tricks for making the fluffiest, most buttery version of this iconic bread.
DurationIn this class students will learn the ins and outs of baking with the queen of enriched doughs—Brioche! Chef Paul Zang will share all of his tips and tricks for making the fluffiest, most buttery version of this iconic bread. Students will then learn how to utilize the dough in three different applications.
Roman Maritozzi (Sweet Buns filled with Cream, Chocolate, and Pistachios)
Belgian Craquelins Mini Loafs (Brioche with Candied Citrus and Crunchy Sugar)
Bostock (Twice-Baked Brioche with Frangipane and Berries)
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Make & bring home several different chocolate treats learn to make breakable hearts, chocolate bombs from scratch, also caramel pretzels, dippin strawberries & chocolate covered oreos. 2 hour class. All supplies included.
A class for young chefs and their parents to work together in the kitchen. In this class, you will learn the techniques of making chocolate bon bons, creating truffles from molds, and achieving the perfect ganache.
Do you have a passion for creating delightful baked goods and dream of a career in the baking industry? At the Kitchen of Purpose Baking Training Program, we're here to help you turn that dream into a reality. Our mission is to empower aspiring bakers like you with the skills
It’s hard to find someone who doesn’t like dessert. It’s not easy to find someone who has the talent, passion, and imagination to turn desserts into works of art.
This is the foundation for all Wilton Method Courses. Build buttercream skills you can use for all decorating projects-from cupcakes to cakes for any occasion.
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