The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
DurationCelebrating British Food Fortnight, we are showing our love for British food with one of the nation’s favorite foods, the bread.
In this class you’ll learn how to make;
At the end of the class, you will take home the bread you have made during the workshop along with a recipe and method booklet, to remind you of what you have learned.
At Ilia’s Kitchen Cookery School there is something for everyone. We offer a wide range of day courses, from essential beginners to advanced skill classes: Introduction to Bread Making, How to Prepare and Cook Fish, Vegetarian Flavours and much more from around the world. We also offer classes for special dietary needs, such as gluten and dairy free.
Festive breads is a all about getting into the Christmas Spirit in the bakery. We forget calories exist, at least on this course, and we go all out to produce some of the best tasting, visually spectacular, centre piece breads for Christmas.
At Greenwich Pantry, we believe everyone can learn bread-making skills. To achieve this, beginners and enthusiasts are taught techniques to make bread with good quality flour. Advanced learners can check out bespoke classes run by industry professionals.
These skills might cover cake-making or pastry, meringue, working with doughs or mixing up your favourite flavours.
Today enriched doughs are our focus, that altogether silkier almost melting dough that works perfectly with savoury ingredients as well as the more traditionally expected sweet variety. Master a Babka (Russian plait), Challah, Gotchial, a plum tart, cinnamon knots and a baked brie.
Our Bread Class is the perfect opportunity to rise to the challenge and learn to make your own delicious bread. This class will teach you the-knead-to-know, to become a star baker in no time!
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