The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
DurationCelebrating British Food Fortnight, we are showing our love for British food with one of the nation’s favorite foods, the bread.
In this class you’ll learn how to make;
At the end of the class, you will take home the bread you have made during the workshop along with a recipe and method booklet, to remind you of what you have learned.
At Ilia’s Kitchen Cookery School there is something for everyone. We offer a wide range of day courses, from essential beginners to advanced skill classes: Introduction to Bread Making, How to Prepare and Cook Fish, Vegetarian Flavours and much more from around the world. We also offer classes for special dietary needs, such as gluten and dairy free.
Join us at Waterman House Cookery School for a masterclass in Bread Making.
Join us for a fun and informative day of bread baking at our Cookery School. This sourdough course will take you on a journey through the basics of bread baking, including understanding the sourdough starter, making the dough, and baking the perfect loaf.
Join our expert chefs and learn to bake a delicious range of breads, experimenting with a variety of ingredients so you can whip up a quick loaf to compliment a whole range of dishes.
Introduction to bread and sourdough. In this class you will learn to make 3 different kinds of bread e.g. country sourdough, ciabatta, and rye bread. You will learn how to create and maintain a sourdough starter from scratch and how to fit bread making into busy modern life.
The working bakery, where the classes will take place, is fully equipped and has a range of professional bread ovens.
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