The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
DurationCelebrating British Food Fortnight, we are showing our love for British food with one of the nation’s favorite foods, the bread.
In this class you’ll learn how to make;
At the end of the class, you will take home the bread you have made during the workshop along with a recipe and method booklet, to remind you of what you have learned.
At Ilia’s Kitchen Cookery School there is something for everyone. We offer a wide range of day courses, from essential beginners to advanced skill classes: Introduction to Bread Making, How to Prepare and Cook Fish, Vegetarian Flavours and much more from around the world. We also offer classes for special dietary needs, such as gluten and dairy free.
Learn how to make croissants and other pastries on a cookery course in Birmingham. Join Loaf for this day-long exploration of sweet breads and viennoiserie in our dedicated cookery school and real bread bakery.
Come and join her and enjoy making a wonderful array of different breads to take home.
This fun Saturday morning class is an opportunity to spend time cooking together and learning new recipes. You'll work together to mix, knead, prove and bake pizza and bread. You'll have lunch together and take home your loaves to show off!
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.
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