Join us for an evening with Fromager Roxanne Renwick as she teaches us which products to choose for an unforgettable cheeseboard pairing some of Summerhill’s finest cheeses with our fan favourite crackers, cheese straws, preserves, deli meats and more.
How To Build A Cheeseboard
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Learn some unique and creative ways to serve and enjoy this cheese worthy of the cover of Bon Appetite Magazine!
Whether you are a beginner, experienced, or even professional, this day will allow you to deepen your knowledge and reproduce at home all the productions learned, in the comfort of your kitchen, without specific cheese making equipment.
Cheese is often the most difficult dairy product to give up when you move towards a plant-based diet. In this 4- hour class, you will learn about the ingredients, methods, and equipment for making your own gourmet non-dairy cheese alternatives at home.
We're excited to introduce our first ever Cheese-Making Bootcamp, with our resident cheesemaker Aditya Raghavan. Join Addie for 2 in-depth days as we immerse you in the skills and techniques you need to start cheese-making at home.
Join us in the Mackin House kitchen to learn how to make a variety of cheeses. Sample some with crackers during class and bring some home (bring a container with you to the class).
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