Learn how to design and shape your own buttercream and frosting cake just like a pro. Classes are approximately 2 hours. You will be working with a 6" round cake and get to take home your creation!
DurationLearn how to design and shape your own buttercream and frosting cake just like a pro. Classes are approximately 2 hours. You will be working with a 6" round cake and get to take home your creation!
Kathy Williams, the owner of 21 Cakes, has brought together her passion for baking and art to do what she loves most, creating beautiful delicious desserts. Her grandmother, was a baker who emigrated from Germany in the 1930's. Kathy's culinary gift came from her Mother and Grandmother preparing family recipes with daily and weekly baking responsibilities . Kathy earned a Master's degree in Information Technology, and had a career in software.
After having a career and raising a family, Kathy returned to her passion in baking! Her ability to bring smiles to faces and producing quality products has lead her to owning a bakery.
Calling all astrology girlies! If you know your big 3, this class is for you! In this 3.5 hour class you'll learn how to stack and fill a heart cake before smoothing on crumb-free pink buttercream! Learn how to pipe pretty buttercream borders before piping cosmically cute details
Come learn guest chef Catherine Zhang's modern version of mochi with pre-ground glutinous rice flour to make the process shockingly easy!
Not only do we sell the baking and decorating supplies you need to create an edible piece of art, but we also have a variety of classes to teach you new techniques.
Come join us for a summer cake decorating class! In this class you will be able to create your own frosting colors, learn how to put the frosting in piping bags, be taught how to pipe with different piping tips, paint with edible paint colors and finally turn your skills into you very own cake crea...
Learn how to make American buttercream, Swiss buttercream, and chocolate fudge frosting. Delicious! Students will receive cupcakes to frost and take home.
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