Fresh inspiration and trendy cake decorating are presented in this new class! Learn core buttercream decorating techniques that will give you extraordinary results
The Wilton Method® Decorating Basics Course is the perfect place to start! Your Instructor will show you the right way to decorate, step by step, so that you experience the excitement of successfully decorating your first cake.
You’ll learn how to make and colour icing and learn the best way to ice the cake. You will also practice the three fundamentals of decorating, enabling you to approach each technique the right way for great results.
Along the way, you’ll learn to create icing drop flowers, rosettes, shells, pompom flowers, leaves, shaggy mums, and the ribbon rose. You’ll also decorate cookies, cupcakes … and of course cakes!
Not only will you quickly learn just how easy it is to create the perfect dessert for any occasion but you will also get to share the fun with other students, who encourage you along the way.
Topics covered in Decorating Basics include:
We are Certified Wilton Method Instructors (3 of only 4 recognized instructors in South Africa) Willemien & Almarie are also qualified Pastry Chefs - graduated from The Institute of Culinary Arts in 2003.
We also offer a specialized baking class on specific kinds of cakes and buttercream options for anyone wanting to learn or make something new Baking.
Under the expert guide of the Lindt Master Chocolatier you create your own Lindt Chocolate Cake from start to finish
Develop your skills working with fondant and gum paste! Learn essential techniques, such as covering a cake with fondant, cutting shapes and even painting on fondant.
We also offer a specialized one day baking class for anyone wanting to learn or make something new Baking.
Cake Decorating Classes are offered by Kelly Jayne’s Cake Boutique covering you need to know about baking and cake decoration.
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