We are Certified Wilton Method Instructors (3 of only 4 recognized instructors in South Africa) Willemien & Almarie are also qualified Pastry Chefs - graduated from The Institute of Culinary Arts in 2003.
We will teach you how to bake the perfect sponge cake to start off you baking business!
Develop your skills working with fondant and gum paste! Learn essential techniques, such as covering a cake with fondant, cutting shapes and even painting on fondant.
Fresh inspiration and trendy cake decorating are presented in this new class! Learn core buttercream decorating techniques that will give you extraordinary results
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