We will teach you how to bake the perfect sponge cake to start off you baking business!
DurationIncluded in this class:
We are Certified Wilton Method Instructors (3 of only 4 recognized instructors in South Africa) Willemien & Almarie are also qualified Pastry Chefs - graduated from The Institute of Culinary Arts in 2003.
I offer instruction in the skills of cake decorating and /or the art of making sugar flowers. There are beginner, intermediate and advanced courses, so whether you are wanting to learn a new skill or improve on your current knowledge (or just have some fun and meet new people)
Learn how to decorate, mould and work with chocolate and make moulding paste for roses.
You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
Learn how to make pastry in this Pastry class offered by Purple Carrot Chef School.
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