This course equips students with the knowledge of crafting various types of Buttercream Recipes, delving into the advantages and disadvantages of each.
At The Heart Of Cake Decorating Lies The Art Of Assembling Cake Layers With Buttercream, A Fundamental Element That Provides The Essential Structure For Professionally Designed Cakes.
This course equips students with the knowledge of crafting various types of Buttercream Recipes, delving into the advantages and disadvantages of each. Moreover, students will master creative techniques and decorative tools to achieve textures, patterns, shapes, and designs. Throughout the course, we'll also keep a keen eye on contemporary and trending buttercream cake designs.
Tosin Adetunji
Well, you get to choose a date and time that suits you, you're guaranteed personalized attention, and you can request the dessert of your dreams (we of course have a few of our favourites we can share too, just ask!)
No experience is needed but we do recommend practising as often as possible to get the most from the newly acquired knowledge.
An introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver
In this class you will learn how to level and ice a cake. you will also learn a few basic piping techniques, so you can go home with a beautifully decorated cake.
Learn cake art with fondant, icing, and gum paste
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