1. Canada
  2. Cooking
  3. Baking
  4. Cake Baking and Decoration

Buttercream Cake Art (C2A-102)

by Afrococo Cakes Claim Listing

This course equips students with the knowledge of crafting various types of Buttercream Recipes, delving into the advantages and disadvantages of each.

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Course Details

At The Heart Of Cake Decorating Lies The Art Of Assembling Cake Layers With Buttercream, A Fundamental Element That Provides The Essential Structure For Professionally Designed Cakes.

This course equips students with the knowledge of crafting various types of Buttercream Recipes, delving into the advantages and disadvantages of each. Moreover, students will master creative techniques and decorative tools to achieve textures, patterns, shapes, and designs. Throughout the course, we'll also keep a keen eye on contemporary and trending buttercream cake designs.


Tosin Adetunji

  • Owner and Head Cake Designer
  • Born and raised in Lagos, Nigeria, Tosin's background is in the sciences with a Bachelors in Microbiology and Masters in Public Health. She discovered the passion in Cake designing only after arriving in Canada with her family.
  • She founded the name AfroCoco Cakes with her husband in 2011 out of the thought of remembering her roots with a vision for the future. For Tosin, client satisfaction is top on the agenda, nothing beats a smile on the face of a satisfied client.
  • The bakery opened October of 2016 to cater for increasing demands and a diverse customer base. When it comes to cakes, Tosin prefers a slice or two (who's counting) of moist Red Velvet with Cream Cheese frosting or fresh out of the oven Carrot Cake topped with Cream Cheese frosting.

 

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  • Brampton Branch

    19-6810 Kitimat Road, Brampton

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