Gill is a qualified Cordon Bleu Chef who after making a few Special Occasion cakesĀ and Wedding cakes for friends fell in love with the sweeter side of life and decided to specialise in Patisserie and Sugar Art work.
Gill is a qualified Cordon Bleu Chef who after making a few Special Occasion cakes and Wedding cakes for friends fell in love with the sweeter side of life and decided to specialise in Patisserie and Sugar Art work.In addition to teaching Gill produces Professionally Designed Wedding Cakes to Order.
She also Judges for the South African Cake Decorators Guild and has Co-Authored a book titled "Floral Art" with her long time friend Helen Dissell who is based on the Gold Coast in Australia.
Gill is a qualified Cordon Bleu Chef who after making a few Special Occasion cakes and Wedding cakes for friends fell in love with the sweeter side of life and decided to specialize in Patisserie and Sugar Artwork.
In addition to teaching Gill produces Professionally Designed Wedding Cakes to Order. She also Judges for the South African Cake Decorators Guild and has Co-Authored a book titled "Floral Art" with her long-time friend Helen Dissell who is based on the Gold Coast in Australia.
Learn how to create delicate and life like flowers from sugar flower paste. Each class provides step-by-step instruction to create your very own sugar flower. Notes are provided including flower paste recipes.
Mermaid Cake Pops classes are offered By The Chocolate Den.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
Cake Decorating Classes are offered by Kelly Jayneās Cake Boutique covering you need to know about baking and cake decoration.
Learn how to make a fondant cake
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