Gill is a qualified Cordon Bleu Chef who after making a few Special Occasion cakes and Wedding cakes for friends fell in love with the sweeter side of life and decided to specialise in Patisserie and Sugar Art work.
Gill is a qualified Cordon Bleu Chef who after making a few Special Occasion cakes and Wedding cakes for friends fell in love with the sweeter side of life and decided to specialise in Patisserie and Sugar Art work.In addition to teaching Gill produces Professionally Designed Wedding Cakes to Order.
She also Judges for the South African Cake Decorators Guild and has Co-Authored a book titled "Floral Art" with her long time friend Helen Dissell who is based on the Gold Coast in Australia.
Gill is a qualified Cordon Bleu Chef who after making a few Special Occasion cakes and Wedding cakes for friends fell in love with the sweeter side of life and decided to specialize in Patisserie and Sugar Artwork.
In addition to teaching Gill produces Professionally Designed Wedding Cakes to Order. She also Judges for the South African Cake Decorators Guild and has Co-Authored a book titled "Floral Art" with her long-time friend Helen Dissell who is based on the Gold Coast in Australia.
Cupcake Course course is offered by Charmaines Kitchen.
This class will equip you with the skills you will need to make the popular designer cakes with can be used for many special occasions.
Cake Decoration course is offered by Bakers Corner where you will learn how to bake and decorate.
This interesting workshop includes a total of 4 lessons comprising of 2 hours each (8 hours in total). The class can either be completed in a single day or over 2 mornings.
Cupcakes are the new “In Thing”! Come and join us for a cupcake baking, filling and decorating class and learn how to whip up gorgeous cupcakes for Birthdays, Valentine’s day, as gifts or just part of a dessert.
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