Cake Decoration Level 1

by La Guilde Culinaire Claim Listing

Come learn the basic techniques of cake decorating


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Course Details

Discover the pastry chef who is in you! Come learn the basic techniques of cake decorating. On an already prepared sponge cake, you will handle the fondant. 

You will learn how to make a light buttercream. Under the watchful eye of your chef, you will develop your know-how with various cake decorating tools. Two glasses of wine are offered during the course as well as a small snack. You leave with your cake creation.



Swiss buttercream, preparation and handling / Choice of cake, advice and more / Working with the fondant to roll and making the decoration of the cake

Please note that the recipes mentioned are subject to change.

  • Montreal Branch

    6381 Boulevard Saint-Laurent, QC — H2S 3C3, Montreal

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