Come learn the basic techniques of cake decorating
DurationDiscover the pastry chef who is in you! Come learn the basic techniques of cake decorating. On an already prepared sponge cake, you will handle the fondant.
You will learn how to make a light buttercream. Under the watchful eye of your chef, you will develop your know-how with various cake decorating tools. Two glasses of wine are offered during the course as well as a small snack. You leave with your cake creation.
Content:
Swiss buttercream, preparation and handling / Choice of cake, advice and more / Working with the fondant to roll and making the decoration of the cake
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
This class is beginner friendly and open to absolutely everyone - from no experience to a professional looking for some new techniques.
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Classes will be dependent on registration interest.
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
Turn simple cupcakes into works of art! You will learn how to use buttercream icing (and learn our recipe!) and fondant to create these festive treats. Piping techniques and special embellishments are taught
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