Come learn the basic techniques of cake decorating
DurationDiscover the pastry chef who is in you! Come learn the basic techniques of cake decorating. On an already prepared sponge cake, you will handle the fondant.
You will learn how to make a light buttercream. Under the watchful eye of your chef, you will develop your know-how with various cake decorating tools. Two glasses of wine are offered during the course as well as a small snack. You leave with your cake creation.
Content:
Swiss buttercream, preparation and handling / Choice of cake, advice and more / Working with the fondant to roll and making the decoration of the cake
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Learn the tricks of the trade to master piping, garnishes and more.
Learn Decorating Techniques, such as star, dots, swirl, and more!
We are going to be decorating a custom flavour explosion cake similar to our signature Chick Boss Cake Flavour Explosion Cakes! We will send you an e-mail prior to the class to choose your flavours from our flavour list.
Grab some icing and be prepared to create some amazing treats with this brand new, 2 day workshop. We will be creating jaw-dropping cakes from start to finish including some decorating tips you won’t pick up on the Food Network.
Join us in this deliciously, chocolate-y class to learn to make this ooey gooey moist chocolate cake with a Chantilly cream and a strawberry compote
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