You will prepare three different base mixtures and decorate them with different fillings such as butter cream, fresh cream and ganache. We will also teach you the art of chocolate piping to decorate your cakes into masterpieces.
DurationYou will prepare three different base mixtures and decorate them with different fillings such as butter cream, fresh cream and ganache. We will also teach you the art of chocolate piping to decorate your cakes into masterpieces.
My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.
I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.
Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.
Keep those clothes on, our Cakes in the Nude class isn’t about seeing what’s under your shirt. Rather, we want you to show off those cake layers and textures instead!
Turn your cake into a work of art! Learn to professionally decorate your cakes for all occasions. This hands-on course will teach you traditional and fundamental fondant and buttercream flower skills.
In this workshop, you will make and bake 6 vanilla cupcakes and then decorate them to take home.A moist and delicious vanilla cupcake recipe will be used and then using fondant to decorate.Embossed rolling pins will be shown how to use and achieve beautiful effects.
This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the baking industry
Keva will guide and demonstrate how to assemble an entremet and glaze it. You will be shown how to cut your sponge layers and then add chocolate mousse layers to make an entremet.
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