Successful students after training are eligible for jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis, kitchen assistants, etc. The students are provided theory input and practical laboratory teaching.
DurationSkilled manpower is in demand in all the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries. AIFCCS offers shot term certificate program in the specialised to equip students with basic skills required in the kitchens.
Successful students after training are eligible for jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis, kitchen assistants, etc. The students are provided theory input and practical laboratory teaching.
Agnel institute of food crafts and culinary sciences is an effort of agnel charities to train youth of Goa in hospitality industries . A.I.F.C.C.S. is recognised by the Govt. of Goa and approved by the All India Council of Technical Education, New Delhi.
The Institute provides career-focused education, training in hospitality operation & management in a simulating environment , so as to prepare an individual for a career in the hospitality industry.
Currently the employment oppportunities in the industry are extremly good & prospects are very rewarding in India as well as abroad. On successful completion of course , individual can join various star category hotels, restuarants, catering establishments, airlines, cruise liners, institutional, industrial, or hospital catering, enterpreneurs & also secure teaching position in hospitality institutes.
In this one-day workshop learn to make the perfect puff sheet and a variety of delicacies using the sheet.
Shortcrust pastry is a type of pastry that is often used in pies, tarts, and other baked goods. It is made from flour, butter, salt, and water.
Cookie Workshop is offered by Foodie by Roma Jain for all skill level.Â
Puff Pastries classes are offered by Abhijaya's Kitchen for all skill level. Whether you are a beginner at baking or you are an expert baker and want to expand your knowledge, I am happy to help.
A two day class which covers the techniques of making these pastries and using it to produce classic bakery items Â
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