Certificate Course In Bakery & Patisserie

by Agnel Institute Of Food Crafts And Culinary Sciences Claim Listing

Successful students after training are eligible for jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis, kitchen assistants, etc. The students are provided theory input and practical laboratory teaching.

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img Duration

6 Months

Course Details

Skilled manpower is in demand in all the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries. AIFCCS offers shot term certificate program in the specialised to equip students with basic skills required in the kitchens.

Successful students after training are eligible for jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis, kitchen assistants, etc. The students are provided theory input and practical laboratory teaching.

  • Goa Branch

    Agnel Ashram, Verna, Goa

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