Certificate Course in Egg Free Baking & Pastry

Designated one of the top 10 pastry schools in the world, the School for European Pastry prides itself on the perfect blend of the highest levels of skill and craftsmanship, state-of-the-art equipment, and the best ingredients from around the world.

Our founders Chef Vikas Bagul and Chef Anil Rohira bring to you decades' worth of experience and world-renowned expertise in their fields, enabling you to explore your passion for baking and pastry in an unprecedented way!

Turn passion into professionalism with School for European Pastry. Whether you’re looking to embark on an all-encompassing journey to a career in baking and pastry, or simply wish to explore your hobby with one of our exciting weekend courses and a couple of friends, SEP has a world-class, technique-driven program for you!

Choose from a range of comprehensive courses, each carefully crafted by our industry-experienced master chefs!