This course is available for Apprentices only. Baking for retail is generally defined as bread, and cake and pastry, however this course combines both, so you get the best of both worlds! You’ll learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. You will also learn some de
DurationThis course is available for Apprentices only. Baking for retail is generally defined as bread, and cake and pastry, however this course combines both, so you get the best of both worlds!
You’ll learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. You will also learn some decorating skills.
Wodonga TAFE offers more than just courses. We prepare you for work and for a successful career. Our teachers have close links with industry, and understand what employers want from their employees in terms of skills and current, up-to-date knowledge.
Real, hands-on industry work experiences and simulated training environments mean that you graduate with work-ready knowledge and skills.
This course is only available for apprentices. If you are employed as a pastry cook and baker and want to formalise your experience, this is the course for you! Learn to prepare and produce pastry, fillings, sponge, cake and cookie batter, as well as bake and decorate cake and pastries - all to a p...
This certificate course will develop core skills across both bread making and cake and pastry competencies. You'll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating.
The Certificate III in Cake and Pastry (FBP30317) is designed to help you gain the skills and knowledge required to work as a pastry cook baking cakes, pastries and biscuit products in a commercial baking environment.
Academia’s cooking school of Hospitality delivers fully approved and accredited commercial cookery courses in both Melbourne and Brisbane.
With this highly regarded certificate course from Angliss, students develop competencies and study specialty units alongside completing all units within the Certificate III Patisserie (SIT31016) program. Students completing this course are highly sought after by the industry.
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