Certificate III In Bread Baking

by Kangan Institute Claim Listing

With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.

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With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.

If you’re passionate about creating great food and thrive in a fast paced environment, bread baking could offer you a fulfilling career.  The Certificate III in Bread Baking (FBP30417) is designed to help you gain the skills and knowledge required to work as a bread baker in a commercial baking environment.

Our experienced teachers who are experts in their field will guide you through the program.  

 

You’ll gain the skills and confidence to perform a range of commercial bread baking tasks including:

  • Scheduling and producing bread production

  • Implementing food safety programs and procedures.

  • Docklands Branch

    1 Batmans Hill Dr, Docklands, Melbourne
  • Broadmeadows Branch

    59 Pearcedale Parade VIC 3047, Broadmeadows, Melbourne

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