With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
DurationWith consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.
If you’re passionate about creating great food and thrive in a fast paced environment, bread baking could offer you a fulfilling career. The Certificate III in Bread Baking (FBP30417) is designed to help you gain the skills and knowledge required to work as a bread baker in a commercial baking environment.
Our experienced teachers who are experts in their field will guide you through the program.
You’ll gain the skills and confidence to perform a range of commercial bread baking tasks including:
Scheduling and producing bread production
Implementing food safety programs and procedures.
With more than 30,000 enrolments each year, Kangan Institute is a major training provider for the automotive, health and nursing sectors and indigenous education. We also have a strong presence in a range of industries such as fashion, business as well as justice and legal.
As one of the state's largest providers of apprenticeship and traineeship training, we have strong relationships with many businesses and cater for students seeking industry-relevant training in a wide range of disciplines and on-site training options to suit the unique needs of the individual learner or organisation.
Our courses range from basic certificate to diploma and advanced diploma levels, with pathways to over 25 university degrees. Our Skills Recognition program assesses prior knowledge and experience, awarding our students with the credits or qualification to match their existing skills.
With more than 80 years of experience in vocational education and training, we are a flexible, innovative and dynamic place of learning with a rich multicultural atmosphere. Our programs are delivered across five campuses in Broadmeadows, Docklands, Essendon, Moonee Ponds and Richmond.
?A hands-on approach to making a variety of delicious little morsels with all natural & fresh ingredients.
Bread was good to us for thousands of years, but today bread is seen as a problem in our diets. This session looks at the WHY modern bread may cause digestive and other problems and give you the skills to bake your own additive-free bread.
This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the bread baking industry
Bread Baking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Join our fun and friendly cooking class as we learn all about dough! Every child makes their own batch of dough and learns how to create a fun and yummy menu as well as bread-making techniques and becoming a kneading expert.
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