The Certificate III in Cake and Pastry (FBP30317) is designed to help you gain the skills and knowledge required to work as a pastry cook baking cakes, pastries and biscuit products in a commercial baking environment.
DurationThe Certificate III in Cake and Pastry (FBP30317) is designed to help you gain the skills and knowledge required to work as a pastry cook baking cakes, pastries and biscuit products in a commercial baking environment.
Our experienced teachers who are experts in their field will guide you through the program.
You’ll gain the skills and confidence to perform a range of commercial baking tasks including:
Scheduling and producing cake and pastry production
Implementing food safety programs and procedures
Using food preparation equipment to prepare fillings.
You will hone your skills in the fully equipped commercial bakery training kitchen at our Broadmeadows campus where you will learn how to produce:
Biscuits and cookies
Basic artisan products
Cakes and puddings
Laminated and non-laminated pastries.
You’ll graduate with a nationally recognised qualification that enables you to work as a pastry cook in retail outlets, restaurants, cafes and hotels around the world.
Our course delivery features a combination of on-campus and remote (online) learning. This flexibility allows our students to continue to study in a safe, guided and supported manner.
With more than 30,000 enrolments each year, Kangan Institute is a major training provider for the automotive, health and nursing sectors and indigenous education. We also have a strong presence in a range of industries such as fashion, business as well as justice and legal.
As one of the state's largest providers of apprenticeship and traineeship training, we have strong relationships with many businesses and cater for students seeking industry-relevant training in a wide range of disciplines and on-site training options to suit the unique needs of the individual learner or organisation.
Our courses range from basic certificate to diploma and advanced diploma levels, with pathways to over 25 university degrees. Our Skills Recognition program assesses prior knowledge and experience, awarding our students with the credits or qualification to match their existing skills.
With more than 80 years of experience in vocational education and training, we are a flexible, innovative and dynamic place of learning with a rich multicultural atmosphere. Our programs are delivered across five campuses in Broadmeadows, Docklands, Essendon, Moonee Ponds and Richmond.
These school holidays Modern Pantry and Caroline’s Yummy Cakes we will be bringing you this fun-filled cupcake workshop! The kids will learn to make some magical underwater cupcakes.
This class is perfect for the kids who can’t miss an episode of their favourite dessert show and love sharing their creativity by making sweet treats for their family and friends.
Learn to create the latest trend from France and other parts of the world. All hands-on, no sharing.
Cakes and Breads making Classes are offered by Creative Cooks Kitchen for all ages and skill levels. Creative Cooks Kitchen are offering workshops that will focus on the theme of "Grow - Cook - Eat"
No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.
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