The Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment.
DurationThe Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment. As well as the practical skills, you will also learn the skills needed to work effectively and safely as part of a team. These critical skills include:
The course is made up of classroom-based education as well as practical training in our on-campus patisserie kitchens. These kitchens are equipped with commercial equipment like mixers, bakery ovens and provers. You will be assessed through written tests, assignments and practical tasks.
As a medium-sized institution, we’re able to offer our students the best of both worlds. Unlike a larger institution, you’ll receive levels of one-on-one attention and support that wouldn’t be possible with a larger student body.
At the same time, we’re also better-resourced than a smaller institution. We have larger workshops, and are able to attract high-quality instructors who bring with them years of experience not just teaching, but in their industry as well.
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