Certificate III in Patisserie course is offered by Golden Education. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
Certificate III in Patisserie course is offered by Golden Education. Golden Education is an Educational Consultancy Company based in Sydney, Australia.
We have been working in RPL service for a long time and established good partnerships with most of Australian Registered Training Organisations (RTOs), so we provide more than 200 kinds of qualifications. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
Golden Education is an Educational Consultancy Company based in Sydney, Australia. We have been working in RPL service for a long time and established good partnerships with most of Australian Registered Training Organisations (RTOs), so we provide more than 200 kinds of qualifications. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
You will learn all the baker’s techniques, from mixing, proving and baking. And best of all, eating your own product and sharing them with special people.
Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations.
A tropical treat! This refreshing entremet contains a cinnamon shortbread base, coconut fudge, sauteed pineapple jelly, whipped pineapple and coconut cream, and topped with a gold chocolate garnish.
Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.
This intensive, full-day workshop will teach you how to bake your own stunning eclairs and French-style macarons at home - the darlings of the French pâtisserie world.
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