Certificate III in Patisserie course is offered by Golden Education. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
Certificate III in Patisserie course is offered by Golden Education. Golden Education is an Educational Consultancy Company based in Sydney, Australia.
We have been working in RPL service for a long time and established good partnerships with most of Australian Registered Training Organisations (RTOs), so we provide more than 200 kinds of qualifications. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
Golden Education is an Educational Consultancy Company based in Sydney, Australia. We have been working in RPL service for a long time and established good partnerships with most of Australian Registered Training Organisations (RTOs), so we provide more than 200 kinds of qualifications. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
Learn the traditional method of lamination to create skillful and delicious croissants that are sure to impress family and friends.
A tropical treat! This refreshing entremet contains a cinnamon shortbread base, coconut fudge, sauteed pineapple jelly, whipped pineapple and coconut cream, and topped with a gold chocolate garnish.
Learn the process behind making a variety of choux pastry products including our most popular retail item – the chocolate éclair. You will learn how to make perfect choux pastry, bake French pastry classics, pipe luscious fillings, and garnish before devouring your creations.
In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate , macarons and more.
Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.
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