Certificate III in Patisserie course is offered by Golden Education. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
Certificate III in Patisserie course is offered by Golden Education. Golden Education is an Educational Consultancy Company based in Sydney, Australia.
We have been working in RPL service for a long time and established good partnerships with most of Australian Registered Training Organisations (RTOs), so we provide more than 200 kinds of qualifications. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
Golden Education is an Educational Consultancy Company based in Sydney, Australia. We have been working in RPL service for a long time and established good partnerships with most of Australian Registered Training Organisations (RTOs), so we provide more than 200 kinds of qualifications. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This intensive, full-day workshop will teach you how to bake your own stunning eclairs and French-style macarons at home - the darlings of the French pâtisserie world.
Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London.
Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.
Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.
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