Certificate III in Patisserie course is offered by Golden Education. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
DurationCertificate III in Patisserie course is offered by Golden Education. Golden Education is an Educational Consultancy Company based in Sydney, Australia.
We have been working in RPL service for a long time and established good partnerships with most of Australian Registered Training Organisations (RTOs), so we provide more than 200 kinds of qualifications. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
Golden Education is an Educational Consultancy Company based in Sydney, Australia. We have been working in RPL service for a long time and established good partnerships with most of Australian Registered Training Organisations (RTOs), so we provide more than 200 kinds of qualifications. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.
Learn the process behind making a variety of choux pastry products including our most popular retail item – the chocolate éclair. You will learn how to make perfect choux pastry, bake French pastry classics, pipe luscious fillings, and garnish before devouring your creations.
Desserts and Pastries Masterclass! This three hour session will cover the art of choux pastry, continental pastries, sugar work and more! Vegetarian and Dairy Free available (not Gluten Free).
In this session, you will discover how to make real butter puff pastry and croissant dough. You will learn how to make the famous dark cacao puff pastry of Joel Robuchon as well as different brioches and choux pastries for different uses.
Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.
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