Looking to learn sound knowledge and techniques to become a pastry chef and build your baking career? Take Certificate III in Patisserie to learn to prepare, cook and present different cakes, gateaux, pastries, yeast goods and desserts.
DurationThis qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
We take great pride in providing students with an education and experiences that set them up for success. If you are passionate about hospitality, cookery, baking or business, ICAE is your college for your career.
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