Looking to learn sound knowledge and techniques to become a pastry chef and build your baking career? Take Certificate III in Patisserie to learn to prepare, cook and present different cakes, gateaux, pastries, yeast goods and desserts.
DurationThis qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
We take great pride in providing students with an education and experiences that set them up for success. If you are passionate about hospitality, cookery, baking or business, ICAE is your college for your career.
This course is available for Apprentices only. Baking for retail is generally defined as bread, and cake and pastry, however this course combines both, so you get the best of both worlds! You’ll learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. You will also learn some...
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
This course is only available for apprentices. If you are employed as a pastry cook and baker and want to formalise your experience, this is the course for you! Learn to prepare and produce pastry, fillings, sponge, cake and cookie batter, as well as bake and decorate cake and pastries - all to a p...
The Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment.
The Certificate III in Cake and Pastry (FBP30317) is designed to help you gain the skills and knowledge required to work as a pastry cook baking cakes, pastries and biscuit products in a commercial baking environment.
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