Certificate III in Patisserie

by International College of Advanced Education Claim Listing

Looking to learn sound knowledge and techniques to become a pastry chef and build your baking career? Take Certificate III in Patisserie to learn to prepare, cook and present different cakes, gateaux, pastries, yeast goods and desserts.

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International College of Advanced Education Logo

img Duration

52 Weeks

Course Details

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

  • Darwin Branch

    17 Chapman Road, Darwin

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