The 3 months programme in Bakery & Patisserie is designed to equip students with all the hands-on knowledge required to commence a career as a baker & pastry chef.
DurationThe 3 months programme in Bakery & Patisserie is designed to equip students with all the hands-on knowledge required to commence a career as a baker & pastry chef.
Our hands-on course gives hobbyists or job seekers a qualifcation and entry into an industry rich with career opportunities; or the ability launch their own businesses.
With a glorious heritage spanning almost three decades of delivering world-class pedagogy, we take immense pride in acquiring the status of one of India’s top education institution government affiliated colleges in Siliguri engaged in imparting management education to diverse sections of society.
Established in 1990, as International Institute of Advanced Studies – IIAS now imparts quality education to the aspiring students who cherish the dream of building their career in Business Management and Hospitality Management, providing them with both long-term course and short-term course options.
At IIAS a student passes through an education system that is in tune with the needs of the industry and the IIAS teaching methodology, faculties, industry collaborations and events are synergized to provide students with a strong foundation of knowledge and skills required to stand out in their career of choice.
Pastry Making classes are offered by Sam's Culinary Art Class for all skill level. Sam’s Culinary Art Class is entering into its Seventh successful year with satisfied students and clients. The growth of Sam’s fills me with awe and wonder.
Vanilla Pastry Making class is offered by ManjuMittal Cookery House for all ages and skill level. if you too are ready to impress your family & friends with the magical art of cooking what are you waiting for??
Designed to master the Science of Bakery and Patisserie. This Certificate is accredited by City & Guilds, London Which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.
Bakery & Confectionery is the domain of hotel’s main kitchen. In the present scenario Baker’s & Pastry Chef’s scope has been strengthened by modern food habits. Curriculum includes: Bakery, Confectionery, Hygiene and Sanitation, Commodities and Costing, Computer Awareness.
Certificate Course in Bakery & Pastry is offered by WRAP'S Metro Institute Of Culinary Arts for all skill level. We have incorporated the New Normal norms and have set a new benchmark for students to Learn and share.
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