This course provides a comprehensive understanding of food safety management systems and the importance of implementing them in the food industry.
This course provides a comprehensive understanding of food safety management systems and the importance of implementing them in the food industry.
Participants will learn about the key elements of a food safety management system and how to develop, implement, and maintain it in compliance with industry standards and regulations.
The course covers topics such as hazard analysis, critical control points, monitoring, verification, and record-keeping. Participants will also gain knowledge about risk assessment, documentation, and audits.
By successfully completing this course and passing the exam, participants will be awarded a certificate in Food Safety Management System, demonstrating their competence in ensuring food safety in their organization.
Key Highlights:
What You Will Learn:
We are a passionate team of experienced technologists and scientists thriving towards innovation and futuristic development in the arena of food processing and preservation.
The Food Technology Research and Incubation Centre (FTRIC) is the Technology to Tech State of the art where knowledge, skills, and innovation are nurtured and transformed into viable enterprises.
We encourage you, especially women, young graduates, business professionals, and young entrepreneurs, with creatively progressive ideas and potential in science and technology.
The centre provides industrial training and curated skills to increase the proficiency of young food and technology graduates. The centre is housed and equipped with research and analytical facilities.
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