This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System.
DurationThis course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System.
It is recommended that persons wishing to attend this course have previously completed the Level 2 Award in Food Safety, as a minimum. However, completion of the Level 3 Awards in Food Safety will provide a greater understanding of the principles of food safety.
The workplace is a major influence on the health, wealth, morale and productivity of employees, and visitors alike. Organisations are becoming increasingly aware of the need to ensure their environments and workplaces are safe and healthy and that they meet all statutory requirements.
Often this requires the support of external health and safety consultants. Health and Safety training and consultancy is designed not just to reduce the chances of serious accidents occurring in the workplace but to promote the right culture within the organisation,
This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
At ISA Support we are specialised to provide support to businesses within every point of the Food Chain. We can offer advice on choosing the correct system of work, policies and procedures for your workplace.
This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.
This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.
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