UKSHE Training and Consultancy

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19 Courses Offered

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The workplace is a major influence on the health, wealth, morale and productivity of employees, and visitors alike. Organisations are becoming increasingly aware of the need to ensure their environments and workplaces are safe and healthy and that they meet all statutory requirements.

Often this requires the support of external health and safety consultants. Health and Safety training and  consultancy is designed not just to reduce the chances of serious accidents occurring in the workplace but to promote the right culture within the organisation,

  • London Branch

    Tower Bridge Business Centre, 46 - 48 East Smithfield, London
  • Kent Branch

    Vinters Business Park, New Cut Road, Kent

Courses offered by UKSHE Training and Consultancy

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NEBOSH National General Certificate

This qualification is perfect for those embarking on a health and safety career and is accepted by the Institution of Occupational Safety and Health (IOSH) in meeting the academic requirements for Technician Membership of IOSH (Tech IOSH).

by UKSHE Training and Consultancy
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NEBOSH National General Certificate

This qualification is perfect for those embarking on a health and safety career and is accepted by the Institution of Occupational Safety and Health (IOSH) in meeting the academic requirements for Technician Membership of IOSH (Tech IOSH).

by UKSHE Training and Consultancy
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NEBOSH Certificate in Construction Health and Safety

The NEBOSH National Construction Certificate covers the main legal requirements relating to health and safety in UK construction work, identification and control of construction workplace hazards, and the practical application of this knowledge.

by UKSHE Training and Consultancy
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First Aid Refresher

For those who have achieved an accredited One Day Emergency First Aid at Work certificate or accredited Three First Aid at Work, which is still within date.

by UKSHE Training and Consultancy
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Certificate In HACCP (Level 3)

This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System.

by UKSHE Training and Consultancy

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