Certificate In Pastry & Bakery Arts Part-time

Meant for those who want to pursue their career as a Professional Pastry & Bakery Chef. Inclusive of taxes, apron, ingredients, study material, toolkit, students can consume/ take products home

Bread

• 1. Baguette
• 2. Grissini/breadsticks
• 3. Soft roll
• 4. Focaccia
• 5. Pizza
• 6. Multigrain Toast Bread

Viennoiserie

• 1. Doughnuts
• 2. Croissant
• 3. Pain au chocolat
• 4. Tarte au Sucre
• 5. Cheese Straws
• 6. Palmiers

Tarts

• 1. Apple Crumble
• 2. Fresh Fruit Tart
• 3. Mushroom and Spinach Quiche
• 4. Chocolate Tart
• 5. Lemon Tart

Chocolates

• 1. Chocolate Truffle (Dipped)
• 2. Mandola with praline
• 3. Earl Grey Ganache (Moulded)
• 4. White Chocolate and Strawberry (Moulded)
• 5. Salted Almonds Bar
• 6. Apricot Pate de fruit
• 7. Techniques : Tempering

Tea/travel Cakes

• 1. Fruit cake
• 2. Orange Cake
• 3. Chocolate Pistachio Melting Cake
• 4. Vanilla and Chocolate Marble Cake
• 5. Madeleine
• 6. Chocolate and Cherry Cake

Classic French Pastries

• 1. Opera Cake
• 2. Paris Brest
• 3. Profiteroles with Vanilla Chantilly
• 4. Coffee Macarons, Butter Cream (Italian Method)

Plated Desserts

• 1. Apple Tatin, Caramel Sauce, Vanilla Ice Cream
• 2. Chocolate Fondant, Vanilla Anglaise Sauce, Vanilla Ice Cream
• 3. Tiramisu Verrine
• 4. Creme Caramel, Orange Tuile
• 5. Creme Brulee

Cookies

• 1. Chocolate Chip Cookies
• 2. Parmesan Cookies
• 3. Vanilla Diamond Cookies
• 4. Florentines
• 5. Jam drops
• 6. Chocolate Soft Centre Cookies

Eggless Desserts

• 1. Mango panacotta, berry, jelly, Sable
• 2. Baked Cheesecake
• 3. Blueberry baked yogurt
• 4. 100% chocolate
• 5. Vegan Banana bread
• 6. Brownie

Entremet

• 1. Fresh fruit Gateau
• 2. Black Forest Revisited
• 3. Chilled Mango Cheesecake
• 4. Swiss Roll

Wedding Cake

• 1. 2-tier Dummy Cake
• 2. Pastillage
• 3. Flower Making
• 4. Royal Icing-Piping

Assessment

• 1. Soft Roll
• 2. Vanilla Diamond Cookies
• 3. Creme Caramel
• 4. Fruit Tart
• 5. Orange Cake