APCA is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai and Bangalore.
Our journey started in 2010 with the flagship school in Malaysia and now, the company is growing exponentially with plans to be in Thailand & Dubai soon.
Meant for those who want to pursue their career as a Professional Pastry & Bakery Chef.
It has been designed keeping in mind the currents trends in the baking industry globally without the usage of eggs.
This 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie.
This is primed at those who envision to work as a cuisine chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole gamut of different individuals to cater to.
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