It has been designed keeping in mind the currents trends in the baking industry globally without the usage of eggs.
DurationWith the growing demand for eggless baked goods in India, the 6 weeks hands-on eggless course is curated to appeal to beginners as well as those who wish to upgrade their baking skills.
It has been designed keeping in mind the currents trends in the baking industry globally without the usage of eggs. This professional short term certificate course covers all relevant topics that would groom you to be a professional pastry chef and baker.
What Can You Look Forward To?
This Course Is Handcrafted For Beginners
Complete Hands-on Training.
You Will Be Granted A Certificate At The End Of 6 Weeks.
You Will Learn Beginners As Well As Advanced Techniques.
Participants Can Take Back The Desserts Made In The Class.
Topics
Travel Cakes
Gourmet cookies
Brownie and Cheesecakes
Chocolates & Confections
Entremets
Petite Gateau
Breads
Sourdoughs
Viennoiserie
Hi tea- Celebration cakes
Savouries
Ice creams and Frozen Desserts
Verrines
APCA is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai and Bangalore.
Our journey started in 2010 with the flagship school in Malaysia and now, the company is growing exponentially with plans to be in Thailand & Dubai soon.
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World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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