This is primed at those who envision to work as a cuisine chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole gamut of different individuals to cater to.
This is primed at those who envision to work as a cuisine chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole gamut of different individuals to cater to.
This finely crafted 9-month course begins from the scratch and takes you to the advanced level, increasing your dexterity over all major international cuisines. The USP of this course lies in its hands on approach where every student makes his/her own product in the kitchen. Additionally, certification from City & Guilds, London adds to the options of exploring the employment opportunities overseas.
APCA is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai and Bangalore.
Our journey started in 2010 with the flagship school in Malaysia and now, the company is growing exponentially with plans to be in Thailand & Dubai soon.
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
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