This is primed at those who envision to work as a cuisine chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole gamut of different individuals to cater to.
This is primed at those who envision to work as a cuisine chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole gamut of different individuals to cater to.
This finely crafted 9-month course begins from the scratch and takes you to the advanced level, increasing your dexterity over all major international cuisines. The USP of this course lies in its hands on approach where every student makes his/her own product in the kitchen. Additionally, certification from City & Guilds, London adds to the options of exploring the employment opportunities overseas.
APCA is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai and Bangalore.
Our journey started in 2010 with the flagship school in Malaysia and now, the company is growing exponentially with plans to be in Thailand & Dubai soon.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
The multi-cuisine course is a combination course which has a unique blend of mix and match of the basic cooking skills required.
You wont just learn some amazing cooking techniques but will get a hands on experience to learn some amazing exotic cuisines
A comprehensive package of 1 year to expertise in Indian, Chinese, Continental Foods apart from hands on training in Confectionary and Bakery Items. After the completion of course one is able to start his own restaurant or confectionary.
Develop your love for culinary arts and learn fundamental techniques through Hamstech’s culinary courses.
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